Korean-style-steak-tartar soup

Korean-style-steak-tartar soup

If it is called a thing to perform to the roast meat store and come to eat, what is it?

a beef tongue, a rib, and hormone -- carrying out a liver prickle -- stone dish-cooked bibimba etc.

Are liking [ which I regard as it being variously ] to eat, if especially winter comes a warm kimchi spicy Korean-style stew, and Korean-style-steak-tartar soup and the Calvi soup?

How to make the Korean-style-steak-tartar soup which is the hottest and is popular also in it this time is introduced.

Material: 2 persons

Beef 80g
Onion 1/4 piece
Japanese leek 1/4
Scallion 1/4 pack
Spinach 1/4 pack
Bean sprouts 1/4 pack
Tofu 1 / 4 pack powder red pepper Tablespoon 2
Sesame oil Tablespoon 2
Koc Jean Teaspoon 1
Very-refined sugar Teaspoons 1/2
Soy sauce Teaspoon 2
White miso Teaspoon 1
Ajinomoto Teaspoon 2 taking-down garlic Teaspoon 2
White sesame Proper quantity
Water Base of 600 cc Chinese soup One pack


[1]

Bean sprouts and a spinach are used as namul.

how-to-make-namul

how-to-make-namul-of-spring

how-to-make-japanese-radish-namul

[2]

Powder red pepper and sesame oil are set and mixed.

[3]

Koc Jean, very-refined sugar, soy sauce, and white miso are also set and mixed.

[3]

The base of Chinese soup is put in and warmed in water, and soup is made.

[5]

Beef, an onion, and a Japanese leek are cut into thin strips and a scallion is cut in length of about 2cm.

[6]

All ingredients other than tofu and soup are paid to a pan, and it applies to fire and stir-fries.

[7]

If fire passes for bean paste and it is made [ scent / hot ] it, 500 cc of soup will be added and tofu will be put in.

[8]

If it boils, it will taste once. Also although based also on moisture of vegetables, since it must be deep, the remaining soup adjusts.

[9]
It piles and completes in a vessel.

If it has even made preliminary arrangements, it will be able to do in the twinkling of an eye.

If boiled rice is put into this, it will become kuppa, and if ramen noodles are put in, it will also become Korean-style-steak-tartar ramen noodles.

A chicken wing is lifted with red, spinach Chinese miso

A chicken wing is lifted with red, spinach Chinese miso.

A super hot dish to come to eat when drinking alcohol today is introduced!

Material :
Hen chicken wing 16

[A]

Salt, pepper Proper-quantity soy sauce Tablespoon 2
Alcohol Tablespoon 1
Red, spinach Chinese miso Tablespoon 1
Katakuriko Proper quantity
Oil Proper quantity




■ Recipe

[1]

A hen chicken wing is soaked in [A] about 30 minutes.

[2]
Katakuriko is sprinkled and it fries with Karari in 180-degree C oil.

Of course, not a chicken wing but chicken thighs are made deliciously.
We recommend you to make the one poorer at a bone from the round of a chicken.


When drinking alcohol these days, it tends to drink at a high pace... Since it is bad in the body, please take care not to be drunk although drunk.

* Red, spinach Chinese miso
The photograph of red, spinach Chinese miso

Penne arrabbiata

Penne arrabbiata

It is a recipe of arrabbiata of the Japanese style.

Material: 2 persons
Penne 160g
Tomato sauce 160g
Garlic One piece
Chili pepper Two
Cuttlefish One-cup Shimeji mushroom 1/2 pack
Basil Proper quantity
Olive oil Proper quantity
Salt, pepper Proper quantity

[1]

Penne is boiled to al dente one with full hot water.

[2]

The chili pepper and olive oil which removed mincing of a garlic and a kind are put into a frying pan, and it stir-fries so that a scent may be given off very much by low heat.

[3]

The cuttlefish cut into round slices and the Shimeji mushroom which took and loosened root clusters are put in and stir-fried to [2].

[4]

Tomato sauce is added and moisture is boiled down to 2/3.

[5]

add the penne of [1] and sauce be involved -- る.
It seasons by salt and pepper.

[6]

If the taste is ready, it will dish up to a plate and basil will be decorated.

Penne arrabbiata likes me -- Italian one .


The meaning of arrabbiata means, "as it got angry in Italian."

It seems that Italians gave this name since it was hot and a face came to have got angry when eaten.

Since the taste is involved easily, the sauce and affinity of penne of a cream system or a tomato system are good.

How to make Japanese radish namul (センナムル)

How to make Japanese radish namul (センナムル)


Material :
Japanese radish 1/2
Salt Proper quantity
Vinegar Tablespoon 4
Sugar Tablespoon 4
Ajinomoto Teaspoon 2
Powder red pepper Tablespoon 1
Paprika powder Teaspoon 2 sesame oil Tablespoon 1

[1]

A Japanese radish is julienned.

[2]

Salt is put into a handful ball, and it dresses with a Japanese radish, and places for 30 minutes.

[3]

The Japanese radish of [2] is put into a colander, a ball is put, weight is applied, and moisture and salt are pressed out.

[4]

Materials other than sesame oil are mixed, the Japanese radish of 3 is put in, and it places overnight.

[5]
It mixes, before eating sesame oil.

If a color is made red like a carrot, it will become full-scale.

How to make the namul (コサリ) of a spring

How to make the namul (コサリ) of a spring

Material :
Spring (boiling in water) 200g
Sesame oil Tablespoon 1
Base of soup Teaspoons 1/4
Water 1/2 cup
Sugar Teaspoon 4
Soy sauce Teaspoon 4
Welsh onion 5cm
Ground sesame (white) Tablespoons 1/2

[1]
A spring is cut to 5-6cm length. A Welsh onion is minced.

[2]

Sesame oil is heated in a pan and it hurts a spring well.

[3]

Those other than sesame oil is added to [2], braised dishes are used until juice is lost, and white sesame is mixed.

Since the spring was expensive, it was made into boiling in water.
I think that anythings are made as for wild grass to namul in this recipe.

How to make namul

How to make namul

If it makes, it will also become a little dish this time, and if there are many kinds, the namul (dressed dishes of the vegetables of the South Korean style) which can also do bibimba simply will be introduced.

first of all -- bean sprouts -- namul (コンナムル) is introduced.

Material :

Bean sprouts One pack
Salt A little
Pepper Proper quantity
Ajinomoto Teaspoon 2
White sesame Teaspoon 2
Sesame oil Tablespoon 1

[1]

Bean sprouts are boiled a little firmly just for a moment, and it cools with water, and drains.

[2]

Bean sprouts are put into a ball and it seasons with seasonings other than sesame oil. In order to put in sesame oil afterwards at this time, a salty taste attaches strength.

[3]

Just before eating, it dresses with sesame oil.

It is easy.

the => seasoning => sesame oil which boils namul fundamentally -- it is only this.

A spinach, a Shimeji mushroom, a cabbage, an eggplant, etc. are the methods of this structure.