Korean-style-steak-tartar soup

Korean-style-steak-tartar soup

If it is called a thing to perform to the roast meat store and come to eat, what is it?

a beef tongue, a rib, and hormone -- carrying out a liver prickle -- stone dish-cooked bibimba etc.

Are liking [ which I regard as it being variously ] to eat, if especially winter comes a warm kimchi spicy Korean-style stew, and Korean-style-steak-tartar soup and the Calvi soup?

How to make the Korean-style-steak-tartar soup which is the hottest and is popular also in it this time is introduced.

Material: 2 persons

Beef 80g
Onion 1/4 piece
Japanese leek 1/4
Scallion 1/4 pack
Spinach 1/4 pack
Bean sprouts 1/4 pack
Tofu 1 / 4 pack powder red pepper Tablespoon 2
Sesame oil Tablespoon 2
Koc Jean Teaspoon 1
Very-refined sugar Teaspoons 1/2
Soy sauce Teaspoon 2
White miso Teaspoon 1
Ajinomoto Teaspoon 2 taking-down garlic Teaspoon 2
White sesame Proper quantity
Water Base of 600 cc Chinese soup One pack


[1]

Bean sprouts and a spinach are used as namul.

how-to-make-namul

how-to-make-namul-of-spring

how-to-make-japanese-radish-namul

[2]

Powder red pepper and sesame oil are set and mixed.

[3]

Koc Jean, very-refined sugar, soy sauce, and white miso are also set and mixed.

[3]

The base of Chinese soup is put in and warmed in water, and soup is made.

[5]

Beef, an onion, and a Japanese leek are cut into thin strips and a scallion is cut in length of about 2cm.

[6]

All ingredients other than tofu and soup are paid to a pan, and it applies to fire and stir-fries.

[7]

If fire passes for bean paste and it is made [ scent / hot ] it, 500 cc of soup will be added and tofu will be put in.

[8]

If it boils, it will taste once. Also although based also on moisture of vegetables, since it must be deep, the remaining soup adjusts.

[9]
It piles and completes in a vessel.

If it has even made preliminary arrangements, it will be able to do in the twinkling of an eye.

If boiled rice is put into this, it will become kuppa, and if ramen noodles are put in, it will also become Korean-style-steak-tartar ramen noodles.