How to make namul

How to make namul

If it makes, it will also become a little dish this time, and if there are many kinds, the namul (dressed dishes of the vegetables of the South Korean style) which can also do bibimba simply will be introduced.

first of all -- bean sprouts -- namul (コンナムル) is introduced.

Material :

Bean sprouts One pack
Salt A little
Pepper Proper quantity
Ajinomoto Teaspoon 2
White sesame Teaspoon 2
Sesame oil Tablespoon 1

[1]

Bean sprouts are boiled a little firmly just for a moment, and it cools with water, and drains.

[2]

Bean sprouts are put into a ball and it seasons with seasonings other than sesame oil. In order to put in sesame oil afterwards at this time, a salty taste attaches strength.

[3]

Just before eating, it dresses with sesame oil.

It is easy.

the => seasoning => sesame oil which boils namul fundamentally -- it is only this.

A spinach, a Shimeji mushroom, a cabbage, an eggplant, etc. are the methods of this structure.