Penne arrabbiata

Penne arrabbiata

It is a recipe of arrabbiata of the Japanese style.

Material: 2 persons
Penne 160g
Tomato sauce 160g
Garlic One piece
Chili pepper Two
Cuttlefish One-cup Shimeji mushroom 1/2 pack
Basil Proper quantity
Olive oil Proper quantity
Salt, pepper Proper quantity

[1]

Penne is boiled to al dente one with full hot water.

[2]

The chili pepper and olive oil which removed mincing of a garlic and a kind are put into a frying pan, and it stir-fries so that a scent may be given off very much by low heat.

[3]

The cuttlefish cut into round slices and the Shimeji mushroom which took and loosened root clusters are put in and stir-fried to [2].

[4]

Tomato sauce is added and moisture is boiled down to 2/3.

[5]

add the penne of [1] and sauce be involved -- る.
It seasons by salt and pepper.

[6]

If the taste is ready, it will dish up to a plate and basil will be decorated.

Penne arrabbiata likes me -- Italian one .


The meaning of arrabbiata means, "as it got angry in Italian."

It seems that Italians gave this name since it was hot and a face came to have got angry when eaten.

Since the taste is involved easily, the sauce and affinity of penne of a cream system or a tomato system are good.