How to make Japanese radish namul (センナムル)

How to make Japanese radish namul (センナムル)


Material :
Japanese radish 1/2
Salt Proper quantity
Vinegar Tablespoon 4
Sugar Tablespoon 4
Ajinomoto Teaspoon 2
Powder red pepper Tablespoon 1
Paprika powder Teaspoon 2 sesame oil Tablespoon 1

[1]

A Japanese radish is julienned.

[2]

Salt is put into a handful ball, and it dresses with a Japanese radish, and places for 30 minutes.

[3]

The Japanese radish of [2] is put into a colander, a ball is put, weight is applied, and moisture and salt are pressed out.

[4]

Materials other than sesame oil are mixed, the Japanese radish of 3 is put in, and it places overnight.

[5]
It mixes, before eating sesame oil.

If a color is made red like a carrot, it will become full-scale.