A chicken wing is lifted with red, spinach Chinese miso

A chicken wing is lifted with red, spinach Chinese miso.

A super hot dish to come to eat when drinking alcohol today is introduced!

Material :
Hen chicken wing 16

[A]

Salt, pepper Proper-quantity soy sauce Tablespoon 2
Alcohol Tablespoon 1
Red, spinach Chinese miso Tablespoon 1
Katakuriko Proper quantity
Oil Proper quantity




■ Recipe

[1]

A hen chicken wing is soaked in [A] about 30 minutes.

[2]
Katakuriko is sprinkled and it fries with Karari in 180-degree C oil.

Of course, not a chicken wing but chicken thighs are made deliciously.
We recommend you to make the one poorer at a bone from the round of a chicken.


When drinking alcohol these days, it tends to drink at a high pace... Since it is bad in the body, please take care not to be drunk although drunk.

* Red, spinach Chinese miso
The photograph of red, spinach Chinese miso